Sample Menu

Chef Sami Fgaier — Le Personal Chef — prepares and serves exquisite dinners to parties from two to 200 at your home, business or private catering event. His blend of French-Mediterranean cuisine draws on a lifetime of skills and the knowledge that all meals, no matter how large or how small, are special events among family and friends. Le Personal Chef offers food expertly prepared, and served with finesse to make your dining experience rewarding and memorable.

Let Chef Sami Fgaier cook for you, and experience an exquisite meal as it was meant to be prepared and served with Le Personal Chef.


Sample Menu

Cocktail Hour

Grilled Australian Lamb Lollipops with Rosemary & Fleur du Sel

Beef Yakitori: Skewered Cubes of Beef Tenderloin with Red Wine Glaze

Sushi-Grade Tuna Tartar served in Mini Taco Shells

Suggested Pairing: Spanish  Cava


Sit Down Dinner

Assortment of Artisan Breads | Normandy Butter | Sami’s Signature Turchi

Soup Course

Greek Chicken and Orzo with Lemon and Crumbled Feta

Suggested Pairing: Chenin Blanc


Salad Course

Salade Lyonnaise with Curly Endive, Poached Quail Egg & Bacon

Suggested Pairing: California Sauvignon Blanc or Gewürztraminer


Main Course

6 oz Filet Mignon | Porcini Gorgonzola Veal Demi Glace

Parsnip Purée | Seasonal Vegetables

Suggested Pairing: California Cabernet Sauvignon


Dessert Course

Mini Apple Pie Tartlets with Vanilla Ice Cream and Homemade Caramel

Suggested Pairing: Sauterne